Green Kernel

Description

The Green Peeled Pistachio Kernel, also known as early-harvested or double-peeled kernel, is the most valuable and luxurious export-grade pistachio product. It is extracted from pistachios harvested before fully ripening. Following the harvest, both the hard shell and the inner thin pellicle are meticulously removed through a specialized process, yielding a core with a brilliant emerald green color and a remarkably pure flavor.

These kernels are strictly graded based on the intensity of their green color (ranging from dark green to yellowish-green, typically Grades S, A, B, C, D). Taha Company’s Green Peeled Kernels undergo rigorous optical and laser sorting to ensure they are delivered perfectly sound, uniform, and entirely free from any visual defects, blemishes, or residual skins. This product is the unrivaled choice for manufacturers of luxury chocolates, premium pastries, high-end ice creams, and top-tier cold cuts across Europe and the globe.

• Color Grading: Grade S (Intense Dark Green), Grade A (Dark Green), Grade B (Light Green), Grade C (Very Light Green), and Grade D (Yellowish Green).
• Moisture Content: Max .
• Storage: Cool, dry environment (temperature ), strictly away from direct sunlight and moisture.
• Shelf Life: to months (under standard warehousing conditions).
• Packaging: cartons containing vacuum-sealed bags (essential for preserving the vibrant green color, freshness, and preventing oxidation).