Round Pistachio Kernel (Fandoghi Kernel)

Description

Taha Company’s export-grade pistachio kernels are meticulously extracted from both naturally open and closed-shell pistachios. Following advanced laser and manual sorting, the kernels are delivered perfectly sound, uniform, and entirely free from any visual defects, shells, or foreign matter, ready for global food industries.

• Round Pistachio Kernel (Fandoghi Kernel):
• “The Most Cost-Effective and Widely Used Kernel; The Golden Standard for the Food Industry”
• Characterized by its round shape, smaller size, and high natural fat content. Thanks to its economical price point, it is the top choice for high-volume production of ice cream, baklava, premium cold cuts, and confectionery.
• Jumbo Pistachio Kernel (Kalleh Ghouchi Kernel):
• “Premium Large Kernels with Exceptional Flavor; The Luxury Choice for the Food Sector”
• The largest and heaviest kernel variety, boasting a voluminous, round appearance. Due to its remarkably rich flavor and impressive size, it is widely used in luxury snacks, premium chocolate bars, and high-end culinary applications.
• Ahmad Aghaei Pistachio Kernel:
• “Elongated, Vibrant, and Flavorful; The Ultimate Choice for Premium Garnishing”
• Recognized for its elongated shape, beautiful green and light purple hues, and outstanding taste. Its elegant appearance makes it the perfect ingredient for garnishing expensive pastries, desserts, and luxury retail packaging.

Common Technical Specifications:

• Moisture Content: Max .
• Storage: Cool, dry environment (temperature ), away from direct sunlight and moisture.
• Shelf Life: to months (under standard warehousing and vacuum packaging).
• Packaging: kg cartons containing vacuum-sealed bags to preserve maximum freshness and aroma.